by Finn, R. K., Präve, Paul, Schlingmann, M.

Out of Stock

The item you're looking for is currently unavailable.

ISBN-13: 9780471037361
ISBN: 0471037362
Edition: 1
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Finn, R. K., Präve, Paul, Schlingmann, M.

SUMMARY

Partial table of contents: RESEARCH AND DEVELOPMENT. Peptide Chemistry (R. Geiger & J. Knolle). Computer-Aided Protein Engineering (R. Hilgenfeld). Microbial Degradation of Aromatic Compounds (F. Lingens). INDUSTRIAL BIOTECHNOLOGY. Methods of Single-Strain Isolation (H. Voelskow). Sterile Techniques in Biotechnology (W. Crueger). INDUSTRIAL AND TECHNICAL INFORMATION. Enzyme Nomenclature. Perspectives on Research and Its Funding in the FRG. COMMERCIAL BIOTECHNOLOGY. Fermentation Substrates and Ingredients. Company Profiles. Selected Bibliography. Journals in Biotechnology and Related Topics. Subject Index.Finn, R. K. is the author of 'Biotechnology, Focus 2, Vol. 2' with ISBN 9780471037361 and ISBN 0471037362.

[read more]