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4570713

9781843831938

Bovine Scourge Meat, Tuberculosis And Public Health, 1850-1914

Bovine Scourge Meat, Tuberculosis And Public Health, 1850-1914

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Product details

  • ISBN-13: 9781843831938
  • ISBN: 1843831937
  • Publication Date: 2006
  • Publisher: Boydell & Brewer, Limited

AUTHOR

Waddington, Keir

SUMMARY

This work traces how diseased meat and bovine tuberculosis emerged as a public health issue between the 1860s and 1914 and examines the measures adopted to protect the public. It raises important questions about the history of food safety.Waddington, Keir is the author of 'Bovine Scourge Meat, Tuberculosis And Public Health, 1850-1914', published 2006 under ISBN 9781843831938 and ISBN 1843831937.

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