4620360
9780848726188
Janet Fletcher trained at the Culinary Institute of America and at Berkley's celebrated Chez Panisse restaurant. A staff food writer for the San Francisco Chronicle, she has written for many national newspapers and magazines, She is the author or co-author of eight cookbooks.Williams-Sonoma Staff is the author of 'Classic Pasta at Home - Janet Kessel Fletcher - Hardcover' with ISBN 9780848726188 and ISBN 0848726189.
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