539787
9780609809297
Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Complete Book of Chicken offers readers the very best methods for preparing poultry of all kinds. Step-by-step illustrations guide the reader through every technique, while sidebars rate everything from roaster racks to canned chicken broth. This first volume in the Cook's Illustrated library -- which won a James Beard Award -- is enlightening, instructive, and invaluable.Cook's Illustrated Magazine Editors is the author of 'Complete Book of Chicken Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant' with ISBN 9780609809297 and ISBN 0609809296.
[read more]