Complete Idiot's Guide to Spices and Herbs

Leslie Bilderback,a certified master chef and baker for nearly 20 years, has worked at such prestigious restaurants as Georgia, Angeli, Postrio, Zola’s, and Sedona. As a master instructor and member of Le Club des Amis du Cordon Bleu in Paris, she has trained hundreds of new chefs in their rigorous academy in the California School of Culinary Arts. She is also the author of The Complete Idiot’s Guide to Success as a Chefand The Complete Idiot’s Guide to Comfort Food.Bilderback, Leslie is the author of 'Complete Idiot's Guide to Spices and Herbs ', published 2007 under ISBN 9781592576746 and ISBN 1592576745.