5161176
9780754817192
Featuring 150 inspirational ideas - from classics such as poached eggs Florentine to more original and contemporary dishes - this book also looks at a wide range of exotic eggs, including ostrich and emu.Barker, Alex is the author of 'Eggs--150 Fabulous Recipes The Definitive Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide & Inspire', published 2007 under ISBN 9780754817192 and ISBN 0754817199.
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