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22293069

9780471376767

Food Preparation for the Professional

Food Preparation for the Professional

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Product details

  • ISBN-13: 9780471376767
  • ISBN: 0471376760
  • Edition: 3
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Mizer, David A.

SUMMARY

With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.Mizer, David A. is the author of 'Food Preparation for the Professional' with ISBN 9780471376767 and ISBN 0471376760.

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