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4668449

9780866122634

Food Safety Managing the Haccp Process

Food Safety Managing the Haccp Process
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Product details

  • ISBN-13: 9780866122634
  • ISBN: 086612263X
  • Publication Date: 2004
  • Publisher: Educational Institute of the American Hotel & Motel Association

AUTHOR

Cichy, Ronald F.

SUMMARY

Ronald F. Cichy is the Director of and a Professor in The School of Hospitality Business at Michigan State UniversityCichy, Ronald F. is the author of 'Food Safety Managing the Haccp Process', published 2004 under ISBN 9780866122634 and ISBN 086612263X.

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