Foodwise Understanding What We Eat and How It Affects Us The Story of Human Nutrition

Wendy Cook is a writer and speaker on nutritional issues. When her daughter developed asthma and conventional medicine had little effect, she looked for alternative treatments and ideas. She studied macrobiotics and Rudolf Steiner's approach to nutrition and agriculture (biodynamics). Wendy has since devoted herself to cooking and teaching in clinics, communities, and schools. She was recently resident at Schumacher College while studying Waldorf Education at Plymouth University.Cook, Wendy E. is the author of 'Foodwise Understanding What We Eat and How It Affects Us The Story of Human Nutrition' with ISBN 9781902636399 and ISBN 1902636392.