Fundamentals of General, Organic and Biological Chemistry: Study Guide and Selected Answer Manual

Goals, Methods, and Measurements. Matter and Energy. Atomic Theory and the Periodic System of the Elements. Chemical Compounds and Chemical Bonds. Quantitative Relationships in Chemical Reactions. States of Matter, Kinetic Theory, and Equilibria. Water, Solutions, and Colloids. Acids, Bases, and Salts. Acidity: Detection, Control, Measurement. Radioactivity and Nuclear Chemistry. Introduction to Organic Chemistry. Saturated Hydrocarbons: Alkanes and Cycloalkanes. Unsaturated Hydrocarbons. Alcohols, Thioalcohols, Phenols, and Ethers. Aldehydes and Ketones. Carboxylic Acids and Esters. Amines and Amides. Optical Isomerism. Carbohydrates. Lipids. Proteins. Nucleic Acids. Nutrition. Enzymes, Hormones, and Neurotransmitters. Extracellular Fluids of the Body. Biochemical Energetics. Metabolism of Carbohydrates. Metabolism of Lipids. Metabolism of Nitrogen Compounds. Appendixes. Index.Holum, John R. is the author of 'Fundamentals of General, Organic and Biological Chemistry: Study Guide and Selected Answer Manual' with ISBN 9780471815136 and ISBN 0471815136.