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9780841237131
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Here are the latest applications and developments in the field for food and flavor chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavor creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavor problems, a new approach called aroma extract concentration analysis, and techniques for improving odor intensity estimates by cross modality matching.Leland, Jane V. is the author of 'Gas Chromatography-Olfactometry The State of the Art' with ISBN 9780841237131 and ISBN 0841237131.
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