6227551
9780976001904
A collection of recipes and Alaskan photographs by Alaskan chef and artist, Janet Hickock, amassed over the 18 years she worked as chef at Newhalen Lodge in the Alaskan Bush. I have seen, heard, smelled, tasted and felt so much more than I could ever hope to share in this book.Hickock, Janet C. is the author of 'Grizzlies, Glaciers and Gourmet: Collections by Alaskan Chef Janet Hickok', published 2004 under ISBN 9780976001904 and ISBN 097600190X.
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