Home Food Dehydrating - A Standard Text for Home Dehydration and Food Storage - The Basic Principles of the Dehydrating with Clarity - Useful Tips, Suggestions, and Recipes - Techniques of Food Preservation - Belongs on Every Homemaker's Bookshelf

This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail. Methods for storing the food after it has been dehydrated are also given. Then come the recipes - simple, delicious, and exciting! They cover the entire array of menus. Home Food Dehydrating, a valuable basic guide to the techniques of food preservation, belongs on every homemaker's bookshelf. It holds the keys to success in this vital homemaking art.Jay and Shirley Bills is the author of 'Home Food Dehydrating - A Standard Text for Home Dehydration and Food Storage - The Basic Principles of the Dehydrating with Clarity - Useful Tips, Suggestions, and Recipes - Techniques of Food Preservation - Belongs on Every Homemaker's Bookshelf' with ISBN 9780882900353 and ISBN 0882900358.