by Hoffman, Mable, Hoffman, Gar

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ISBN-13: 9781555612474
ISBN: 1555612474
Publisher: Da Capo Press, Incorporated

AUTHOR

Hoffman, Mable, Hoffman, Gar

SUMMARY

This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts. Delight your guests with elegant ice-cream cakes, pies and molded desserts.Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Includes old favorites such as vanilla, chocolate and strawberry, as well as berry, fruit, melon, grapes and more!All recipes contain nutritional analysis.Hoffman, Mable is the author of 'Ice Cream & Frozen Yogurt' with ISBN 9781555612474 and ISBN 1555612474.

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