962014
9780743243674
Mary Goodbodyis a nationally known food writer and cookbook editor based in Connecticut. She has written or contributed to more than 45 books, includingWilliams-Sonoma Kitchen Companion,The Garden Entertaining Cookbook,andSunday Dinner.Ms. Goodbody is also editor of theInternational Association of Culinary Professionals Food Forum Quarterly.Goodbody, Mary is the author of 'Ice Cream' with ISBN 9780743243674 and ISBN 0743243676.
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