logo
Cancel

33805910

9780905942629

Manual of Microbiological Methods for the Food Industry (Guideline)

Manual of Microbiological Methods for the Food Industry (Guideline)

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780905942629
  • ISBN: 0905942620
  • Edition: 5th Revise
  • Publication Date: 2007
  • Publisher: Campden & Chorleywood Food Research Association

AUTHOR

C L Baylis

SUMMARY

C L Baylis is the author of 'Manual of Microbiological Methods for the Food Industry (Guideline)', published 2007 under ISBN 9780905942629 and ISBN 0905942620.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.