Mass Spectrometry for Biotechnology

Only recently has it been possible to use mass spectrometry for proteins and other large biomolecules most interesting to cell and molecular biologists, biochemists, and biotechnologists. Most bioresearchers do not have sufficient training in mass spectrometry to maximize its usefulness to their research. This book attempts to bring these researchers up to speed. Mass Spectrometry for Biotechnology introduces the fundamental concepts of mass spectrometry and explains how mass spectrometers work. It also presents recent advances of particular interest to bio-researchers in an easy-to-understand manner than does not require extensive background in chemistry, math, or physics. Key Features * Glossary of basic terms * Abundant illustrations * Examples of applications * Practical tips on using mass spectrometric techniques * Useful for peptide, protein, oligonucleotide, and carbohydrate analysis * Simplified description of mass spectrometry including: * Matrix-Assisted Laser Desorption/Ionization (MALDI) * Electrospray Ionization (ESI) * Fast Atom/Ion Bombardment (FAB)Siuzdak, Gary is the author of 'Mass Spectrometry for Biotechnology' with ISBN 9780126474718 and ISBN 0126474710.