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With more than 150 new recipes, this volume is jam-packed with dishes that reflect the way Americans cook and eat today. Here's just a small sampling of the fabulous recipes inside that prove you can eat deliciously for a healthier heart and a trimmer waistline: * Roasted-Pepper Hummus * Spinach Salad with Kiwifruit and Raspberries * Picante Shrimp with Broccoli and Snow Peas * Chipotle Chicken Wraps * Asparagus with Garlic and Parmesan Bread Crumbs * Poppy Seed Scones with Dried Cranberries * Angel Food Truffle Torte with Fruit Sauce Plus * Cook's tips that speed up cooking, explain techniques or ingredients, or add a special finishing touch * Suggestions on how to shop for, store, and cook food healthfully-and tips on decoding food labels and manufacturer's claims * A complete nutritional analysis for each recipe, including saturated fat, cholesterol, sodium, calories, fiber, and more.Hoffman, Paul is the author of 'New American Heart Association Cookbook' with ISBN 9780609808900 and ISBN 0609808907.
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