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9780750669283

Patisserie

Patisserie
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Product details

  • ISBN-13: 9780750669283
  • ISBN: 0750669284
  • Publication Date: 2005
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Hanneman, Leonard J.

SUMMARY

L. J. Hanneman was formerly Lecturer-in-Charge of the Bakery School at the Cambridge College of Arts and Technology.Hanneman, Leonard J. is the author of 'Patisserie ', published 2005 under ISBN 9780750669283 and ISBN 0750669284.

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