1543982
9781930603622
Sauces and Dips For Dazzling, Drizzling, and Dunking
by Doepp, E., Willrich, C., Rebbe, J.
325
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About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
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Product details
- ISBN-13: 9781930603622
- ISBN: 1930603622
- Publisher: Silverback Books, Incorporated
AUTHOR
SUMMARY
Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.Doepp, E. is the author of 'Sauces and Dips For Dazzling, Drizzling, and Dunking' with ISBN 9781930603622 and ISBN 1930603622.
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