2063413
9780781810258
Patricia McCausland-Gallo is a nutritionist, pastry chef, and teacher born in the Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas, as well as Ecole Lenotre in Paris. She has been a food writer for local and national newspapers in Colombia and a manager and owner of bakeries in Barranquilla and Cali. She now resides in Panama City, PanamaMcCausland-Gallo, Patricia is the author of 'Secrets of Colombian Cooking', published 2004 under ISBN 9780781810258 and ISBN 0781810256.
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