2076911
9781558322929
"...[O]pens new horizons for smoked food. An escabeche made with smoked bluefish, a sake marinade for smoked red snapper, tea-smoked duck, and Korean-smoked short ribs are all excellent."Jamison, Cheryl is the author of 'Sublime Smoke Bold New Flavors Inspired by the Old Art of Barbecue', published 0009 under ISBN 9781558322929 and ISBN 1558322922.
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