4151539
9780471657484
Supervision in the Hospitality Industry Applied Human Resources
by Miller, Jack E., Walker, John R., Drummond, Karen Eich
About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9780471657484
- ISBN: 0471657484
- Edition: 5
- Publication Date: 2006
- Publisher: John Wiley & Sons Inc
AUTHOR
SUMMARY
Jack E. Miller collaborated on several books in hospitality management, including Menu Pricing & Strategy and Food and Beverage Cost Control, Third Edition, both from Wiley John R. Walker, DBA, CHA, FMP, is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee Karen Eich Drummond, EdD, RD, FADA, FMP, is a foodservice and nutrition consultant and writerMiller, Jack E. is the author of 'Supervision in the Hospitality Industry Applied Human Resources', published 2006 under ISBN 9780471657484 and ISBN 0471657484.
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