The Huckleberry Cookbook

Celebrate the Flavor of Summer with Recipes for the Whole Year! The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers' marketsto be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq au Huckleberry Vin,Huckleberry Cookbookoffers more than fifty ways to enjoy the sweet, ripe taste of summer for breakfast, lunch, and dinner, all year round.Hester, Stephanie is the author of 'The Huckleberry Cookbook', published 2008 under ISBN 9780762747955 and ISBN 0762747951.