10020171

9780871400437

The Physiology of Taste: Meditations on Transcendental Gastronomy

The Physiology of Taste: Meditations on Transcendental Gastronomy
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  • ISBN-13: 9780871400437
  • ISBN: 087140043X
  • Publication Date: 1971
  • Publisher: Liveright Publishing Corporation

AUTHOR

DUNCAN, I. R.

SUMMARY

DUNCAN, I. R. is the author of 'The Physiology of Taste: Meditations on Transcendental Gastronomy', published 1971 under ISBN 9780871400437 and ISBN 087140043X.

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