44146708
9781341136597
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Herndon, James B. is the author of 'What Shall We Eat? a Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. with an Appendix, Containing Recipes for Pickles and Sauces', published 2015 under ISBN 9781341136597 and ISBN 1341136590.
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