Zucchini and All That Squash

Contains more than 160 tested, tasty recipes for zucchini, as well as other varieties of both summer & winter squash. Easy-to-follow recipes show cooks, whether novice or gourmet, how to transform one of our most prolific vegetables into tempting dishes. Try zucchini quiche, zucchini souffle with garlic, stuffed squash blossoms, zucchini-orange marmalade, butternut cheesecake. There are useful tips on growing, buying, freezing, canning, & preserving.Bard, Rachel is the author of 'Zucchini and All That Squash', published 1988 under ISBN 9780960366668 and ISBN 0960366660.