5095431
9780131109360
American Regional Cuisines: Food Culture and Cooking
by Sackett, Louise, Haynes, David, Lou Sackett, David Haynes
28
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Product details
- ISBN-13: 9780131109360
- ISBN: 0131109367
- Edition: 1
- Publication Date: 2007
- Publisher: Pearson
AUTHOR
SUMMARY
Filled with colourful recipes and comprehensive information on American food culture and history, this book provides an overview of American regional flavours. It features over 300 recipes and examines the culture, products and cuisine of fifteen culinary regions, from New England to Hawaii.Sackett, Louise is the author of 'American Regional Cuisines: Food Culture and Cooking', published 2007 under ISBN 9780131109360 and ISBN 0131109367.
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