Essays Books
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51.
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Raw and the Cooked Adventures of a Roving Gourmand
by Harrison, Jim
ISBN: 9780802116987
List Price: $25.00
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A Balance Score Card for Restaurant Management: A Control Tool for Efficient and Effective M...
by Rycl, Linda-Maria
ISBN: 9783639225143
List Price: $67.00
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Physiology of Taste: Or, Meditations on Transcendental Gastronomy - Jean-Anthelme Brillat-Sa...
by Brillat-Savarin, Jean Anthe...
ISBN: 9780394473437
List Price: $15.00
OUT OF STOCK
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Eating for Beginners : An Education in the Pleasures of Food from Chefs, Farmers, and One Pi...
by Rehak, Melanie
ISBN: 9780547520353
List Price: $14.95
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American Taste: A Celebration of Gastronomy Coast to Coast (The Cook's Classic Library)
by Beard, James, Villas, James
ISBN: 9781599219288
List Price: $16.95
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Delights and Prejudices - James A. Beard - Paperback - 1st Atheneum paperback ed
by Beard, James A.
ISBN: 9780689706059
List Price: $7.95
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The Physiology of Taste Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthe...
ISBN: 9781582430089
List Price: $35.00
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GASTRONOMIE! Food Museums and Heritage Sites of France
by Hughes, Tom, Hughes, Meredi...
ISBN: 9781593730291
List Price: $19.95
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Living and Dining in Medieval Paris The Household of a Fourteenth-Century Knight
by Crossley-Holland, Nicole
ISBN: 9780708316474
List Price: $34.95
OUT OF STOCK
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French Food On the Table, on the Page, and in French Culture
by Schehr, Lawrence R., Weiss,...
ISBN: 9780415936279
List Price: $105.00
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Dishing: Great Dish- and Dishes- from Americas's Most Beloved Gossip Columnist
by Smith, Liz
ISBN: 9780786277186
List Price: $30.95
OUT OF STOCK
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77.
American Taste A Celebration of Gastronomy Coast-To-Coast
by Villas, James, Beard, James
ISBN: 9781558215726
List Price: $14.95
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French Food On the Table, on the Page, and in French Culture
by Schehr, Lawrence R., Weiss,...
ISBN: 9780415936286
List Price: $28.95
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing ...
by Lebovitz, David
ISBN: 9780767928885
List Price: $24.95
87.
The Pantropheon, or, a History of Food and Its Preparation in Ancient Times: Embellished wit...
by Soyer, Alexis
ISBN: 9780448229768
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James Beard Delights and Prejudices
by Beard, James, Child, Julia,...
ISBN: 9780762409419
List Price: $24.95
89.
Edible Secrets: A Food Tour of Classified US History
by Hoerger, Michael
ISBN: 9781934620410
List Price: $8.00
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Corks & Forks Thirty Years of Wine And Food
by Finigan, Robert
ISBN: 9781593760991
List Price: $23.00
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New Joy of Eating New Fast and Fancy Favorites, Leaner, Lighter and More Luscious
by Darling, Renny
ISBN: 9780930440329
List Price: $17.95
94.
Night Two Thousand Men Came to Dinner: And Other Appetizing Anecdotes
by Meldrum, Douglas G.
ISBN: 9780025839601
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Dictionary of Gastronomy - Hotel Industry - Tourism Vol. 1 : German - English - French
by Duboux, J. P.
ISBN: 9783907950012
List Price: $105.00
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Dictionary Gastronomy : English/French/German/Italian/Spanish
by Neiger, E.
ISBN: 9780320004391
List Price: $59.95